I never really did think that I was going to have to learn how to cook again. Until the Dr told me I needed to take my son off gluten for 3 months. Cooking with out wheat or gluten is rather hard, at least when it comes to baking. The bread I made looked like some kind of pudding inside a puffy crust. Blech, rather gross.
The brownies turned out well though. I seem to have better luck with the backing powder or soda type breads or cakes. I was thinking about trying some Irish Soda bread.
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